Jun 11, 2025  
2025-2026 Catalog 
    
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2025-2026 Catalog
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CHEF 1305 - Sanitation and Safety

Credits 3 Lecture Hours 2 Lab Hours 2
A study of personal cleanliness; sanitary practices in food perparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); work place safety standards.  Course Identifier 12.0503 TEC


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