|
Jun 12, 2025
|
|
|
|
CHEF 2301 - Intermediate Food PreparationCredits 3 Lecture Hours 2 Lab Hours 2 Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Course Identifier 12.0503 TEC
Add to Portfolio (opens a new window)
|
|