Jun 12, 2025  
2025-2026 Catalog 
    
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2025-2026 Catalog
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CHEF 2301 - Intermediate Food Preparation

Credits 3 Lecture Hours 2 Lab Hours 2
Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.  Course Identifier 12.0503 TEC


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