Hospitality Leadership, CC*

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The Hospitality Services Certificate and Hospitality Leadership Certificate are designed to prepare students for a variety of positions in the hospitality/lodging/event services industry. The program will foster critical thinking skills, analytical skills and interpersonal skills as students develop broad based knowledge regarding numerous functions within the hospitality industry such as customer service, event coordination, food and beverage handling, and/or employee management.

*Pending SACSCOC Accreditation Approval

First Semester

HAMG 2301 - Principles of Food and Beverage Operations Credits: 3
HAMG 2330 - Convention and Group Management and Services Credits: 3
HAMG 1324 - Hospitality Human Resources Management Credits: 3
HAMG 2337 - Hospitality Facilities Management Credits: 3
HAMG 2305 - Hospitality Management and Leadership Credits: 3
HAMG 2307 - Hospitality Marketing and Sales Credits: 3

Next Steps

Hospitality Leadership, CC*

First Semester

Semester Hours: 18

Total Program Hours: 18